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Our dining venues invite guests to embark on extraordinary culinary journeys that celebrate exceptional food and wine experiences, and create an authentic connection with each locale. The culinary experience is a feast of discovery…of the cuisine, of the place, of the senses.

Everything, from the tiles underfoot to the lanterns overhead, and from the comfort of the chair and the uniqueness of the table settings to the lighting and the music…everything, especially the food, has been carefully selected to give each restaurant its own energy. For the guest, curiosity is piqued and the anticipation of a new culinary discovery awaits.

  • Epicurean Encounters with our Food Forager- Private, guided tours offer rare access to indigenous, authentic culinary experiences, enabling guests to become acquainted with the history and traditions behind a destination’s food culture.
  • Bespoke Dining at our Chefs' tables- For the culinary connoisseur, Bespoke Dining offers exquisite, private dining experiences in unique and exclusive locations both on and off property.
  • Farm-to-Table Partners in Provenance- Based on each hotel’s unique location, a defined radius is established within which the chefs source artisanal ingredients to feature on menus. This commitment is born of respect for local farmers, indigenous agriculture and a dedication to delivering the highest quality foods.

Our chefs strive to maintain this integrity by partnering with local farmers and purveyors who provide them with fresh, seasonal produce throughout the year, meat from resident farms, and fish line-caught in an ethical, sustainable manner.

From sophisticated fine dining to simple beach fare, all featuring native Rhode Island seafood and classic cocktails, dining options abound at the Ocean House.

From exquisitely prepared meals in The Restaurant to Thursday night clambakes on the shore, food is an important part of the Weekapaug Inn experience.